Eatery

Lunch

tue-fri 11-14.30

Country Salad with Tofu

(V,G)

Asparagus risotto

(L,G, available vegan)

Blueberry Rye Pie

with house made vanilla ice cream (L)

16€

7,5€

Lunch includes sourdough bread, butter, coffee & tea

table reservations only to 8+ people

we use only finnish meat products
allergies & special diets, please don´t hesitate
to ask for more info

We are a cash free restaurant

Dinner

tue-fri 15.30-23 (kitchen closing 21)
SAT 11-23 (kitchen closing 21)

Tomato Gazpacho with Grilled Sourdough Bread

(L, available vegan)

Toast Skagen with Whitefish Roe

(L, available gluten free)

Sourdough Bread & Butter

starters

16€

10€

2€

Country Salad

with falafel (V,G)

Asparagus Risotto

(L,G, available vegan)

Roasted and Grilled Spring Cabbage

with beluga lentils, tomato purée, antiboise sauce and sunflower praline (L,G,vegan)

Grilled and Glazed Pork Neck

with grilled veggies, antiboise sauce and aubergine purée (L, G)

Pike Loaf with Fried Potatoes

with fennel salad, beurre blanc, ramson, peas and marinated trouts roe (L, incl. soy)

mains

16€

13€/18€

20€

18€

22€

Cheese plate

11€

Blueberry Rye Pie & Home Made Vanilla Ice Cream

(L)

Rhubarb Frangipane with White Chocolate Cream

(G, incl. almond)

desserts

9€

table reservations only to 8+ people

we use only finnish meat products
allergies & special diets, please don´t hesitate
to ask for more info

we are a cash free restaurant

Contact:

Peloton Cycling Eatery

Kaasutehtaankatu 1

Building No. 8

00540 Helsinki

We are a cash-free restaurant and shop.

Restaurant

Phone: 0503366145

Email: peloton@pelotoneatery.fi

Shop

Phone: 050377296

Email: shop@pelotoncycling.fi

Workshop

Phone: 0503381143

Email: workshop@pelotoncycling.fi

#bikeandbelly #olepeloton #atasteforcycling

Opening hours:

Restaurant

Tue-Sat 11-23

Kitchen

Tue-Fri 11-14.30, 15.30-21

Sat 11-21

Cycling Shop and Workshop

Tue-Sat 11-19

Hero image “Kino GAS 15”, by Ragnar Ljusström, licensed under CC BY-SA 2.0