Lunch
Tue-Fri 11.00-14.30 (closed tue 6.12)
Starter

Pumpkin soup with chili oil and roasted pumpkin seeds (vegan, g) - 8 

Mains

Pike loaf, fried potatoes and beurre blanc (L,G) - 17

Beetroot risotto with oven baked beetroots and hazelnuts (Vegan, G) - 16

2 Course Menu

Starter & Main - 22

Lunch includes sourdough bread, filter coffee or tea

Dinner
Tue - Fri 17.00-21.00
Sat 14.00-21.00
4 course chef's menu - 49
3 glass wine pairing - 47
Starters & Snacks

Sourdough bread and
butter (L) - 2

Roasted pumpkin soup with
chili (L,G) - 8

House made Karelian pie with
egg butter and 
cold smoked salmon (L) - 7

Deep fried cauliflower with
miso mayonnaise and
nori-seaweed (Vegan, G) - 6

Fried potatoes, house ketchup
& black garlic mayonnaise
(L, G) - 6

Iberico ham withgarlic bread
(L) - 15

 

Olives - 4

Mains

Buckwheat and mushroom porridge with onion broth (L,G, available vegan) - 22

Smoked salmon with warm cauliflower and beurre blanc sauce (L,G) - 24

Roasted elk filet with Lappish potato, lingonberry and madeira sauce (L,G) - 30

Desserts

 

Choux au craquelin with white chocolate and sea buckthorn (L) - 7

Lingonberry frangipane and house made vanilla ice cream with whisky caramel
(L, G, incl. almond) - 9


Vegan options available on request

For allergies & special diets,

please don't hesitate to ask for more info



We are a cash free restaurant
Contact:

Peloton Cycling Eatery

Kaasutehtaankatu 1

Building No. 8

00540 Helsinki

We are a cash-free restaurant and shop.

Restaurant

Phone: 0503366145

Email: peloton@pelotoneatery.fi

Workshop

Phone: 0503381143

Email: workshop@pelotoncycling.fi

#bikeandbelly #olepeloton #atasteforcycling

Opening hours:

Restaurant

Tue-Thu 11-22
Fri 11-23

Sat 14-23

Lunch 11-14.30

Dinner 17.00-21

Cycling Shop and Workshop

Tue-Sat 11-19