

Eatery
Lunch
tue-fri 11-14.30
Country Salad with Tofu
(V,G)
Asparagus risotto
(L,G, available vegan)
Blueberry Rye Pie
with house made vanilla ice cream (L)
16€
16€
7,5€
Lunch includes sourdough bread, butter, coffee & tea
table reservations only to 8+ people
we use only finnish meat products
allergies & special diets, please don´t hesitate
to ask for more info
We are a cash free restaurant
Dinner
tue-fri 15.30-23 (kitchen closing 21)
SAT 11-23 (kitchen closing 21)
Tomato Gazpacho with Grilled Sourdough Bread
(L, available vegan)
Toast Skagen with Whitefish Roe
(L, available gluten free)
Sourdough Bread & Butter
starters
16€
10€
2€
Country Salad
with falafel (V,G)
Asparagus Risotto
(L,G, available vegan)
Roasted and Grilled Spring Cabbage
with beluga lentils, tomato purée, antiboise sauce and sunflower praline (L,G,vegan)
Grilled and Glazed Pork Neck
with grilled veggies, antiboise sauce and aubergine purée (L, G)
Pike Loaf with Fried Potatoes
with fennel salad, beurre blanc, ramson, peas and marinated trouts roe (L, incl. soy)
mains
16€
13€/18€
20€
18€
22€
Cheese plate
11€
Blueberry Rye Pie & Home Made Vanilla Ice Cream
(L)
Rhubarb Frangipane with White Chocolate Cream
(G, incl. almond)
desserts
9€
9€
table reservations only to 8+ people
we use only finnish meat products
allergies & special diets, please don´t hesitate
to ask for more info
we are a cash free restaurant
Contact:
Peloton Cycling Eatery
Kaasutehtaankatu 1
Building No. 8
00540 Helsinki
We are a cash-free restaurant and shop.
Restaurant
Phone: 0503366145
Email: peloton@pelotoneatery.fi
Shop
Phone: 050377296
Email: shop@pelotoncycling.fi
Workshop
Phone: 0503381143
Email: workshop@pelotoncycling.fi
#bikeandbelly #olepeloton #atasteforcycling
Opening hours:
Restaurant
Tue-Sat 11-23
Kitchen
Tue-Fri 11-14.30, 15.30-21
Sat 11-21
Cycling Shop and Workshop
Tue-Sat 11-19
Hero image “Kino GAS 15”, by Ragnar Ljusström, licensed under CC BY-SA 2.0