Eatery Menu

Lunch

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Tue-Fri 11.00-14.30 (closed tue 6.12)

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Starter

Pumpkin soup with chili oil and roasted pumpkin seeds (vegan, g) - 8 

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Mains

Pike loaf, fried potatoes and beurre blanc (L,G) - 17

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Beetroot risotto with oven baked beetroots and hazelnuts (Vegan, G) - 16

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2 Course Menu

Starter & Main - 22

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Lunch includes sourdough bread, filter coffee or tea

Dinner

Tue - Fri 17.00-21.00

Sat 14.00-21.00

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4 course chef's menu - 49

3 glass wine pairing - 47

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Starters & Snacks

Sourdough bread and
butter (L) - 2

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Roasted pumpkin soup with
chili (L,G) - 8

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House made Karelian pie with
egg butter and 
cold smoked salmon (L) - 7

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Deep fried cauliflower with
miso mayonnaise and
nori-seaweed (Vegan, G) - 6

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Fried potatoes, house ketchup
& black garlic mayonnaise
(L, G) - 6

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Iberico ham withgarlic bread
(L) - 15

Olives - 4

Mains

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Buckwheat and mushroom porridge with onion broth (L,G, available vegan) - 22
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Smoked salmon with warm cauliflower and beurre blanc sauce (L,G) - 24

Roasted elk filet with Lappish potato, lingonberry and madeira sauce (L,G) - 30

Desserts

Choux au craquelin with white chocolate and sea buckthorn (L) - 7

Lingonberry frangipane and house made vanilla ice cream with whisky caramel
(L, G, incl. almond) - 9


Vegan options available on request

For allergies & special diets,

please don't hesitate to ask for more info



We are a cash free restaurant